One of Japan's renowned beef brands, Matsusaka beef can be enjoyed as
a steak or in sukiyaki.

The spiny lobster is a specialty of Mie, which also boasts one of the highest catch volumes in Japan.

Another local delicacy, Ise udon is known for its thick, soft noodles and
rich soy-based broth.

Vinegared rice topped with tuna
and bonito, this Chirashi-sushi is
Mie's speciality.

A famous Ise sweet made using red bean paste and soft mochi.

Ise is well known for its seafood, nurtured and protected by the region's unique coastline. Shellfish, such as oysters and clams are local delicacies.

Ise Jingu is widely regarded as
Japan’s spiritual heart.

With over 50 shops, Okage Yokocho is a popular spot for local eats after visiting Ise Jingu

Explore the beauty of pearls through the museum and watch live demonstrations by female
pearl divers in the birthplace of pearl cultivation.

Enjoy a true Mediterranean atmosphere surrounded by the natural beauty of the Ise-shima region.

Enjoy the breathtaking views of
Ago Bay's ria coastline from
the Yokoyama Observatory.

Mt. Gozaisho spans Mie and Shiga prefectures, offering views of Ise Bay and Mt. Fuji from its observatory.

An island rich in natural beauty located in Ago Bay, Kashiko Island is also known for hosting the summit.

A popular beach in Shima, known for its white sandy shores and crystal-clear waters.

The Kumano Kodo is a pilgrimage trail known for its spiritual significance and designated as a UNESCO World Heritage site.

Famous for its Wedded Rocks rising from the sea, this spot is a recommended
stop over before visiting Ise Jingu.

A sacred shrine dedicated to Amaterasu, the central deity in Japanese mythology.

Said to be Japan's oldest shrine,
it is also known as part of
the World Heritage-listed Kumano Kodo pilgrimage route.